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Books Search: 85 record(s) Author Year Title Series_Title Class Register_Number ID 1 FRAYN, J.M. 1979 Subsistence Farming in Roman Italy G1g 21282 672 2 GARNSEY, P. 1988 Famine & Food Supply in the Graeco-Roman World:Response to Risk & Crisis G1g 21798 1528 3 BENDER, B. 1975 Farming in Prehistory from hunter-gatherer to Food Producer G1g 7571 1829 4 FOWLER, P.J. 1983 The Farming of Prehistoric Britain G1g 14323 3251 5 MERCER, R. (Ed.) 1981 Farming Practice in British Prehistory G1g 10649 3491 6 UCKO, P. & DIMBLEBY, G. (Eds.) 1969 The Domestication & Explanation of Plants & Animals G1g 4640 3506 7 STICKLEY, T. et al. (Eds.) 1969 Man, Food and Agriculture in the Middle East G1g 5999 3519 8 HIGGS, E. (Ed.) 1976 Origine de l'Élevage et de la Domestication G1g 8582 3540 9 DARBY, W. et al. 1977 Food: The Gift of Osiris 1 G1g 7641 4147 10 EL-SAMARRAIE, H.Q. 1972 Agriculture in Iraq during the 3rd Century A.H. G1g 6301 4149 11 STRUEVER, S. (Ed.) 1971 Prehistoric Agriculture G1g 10991 4151 12 BRASINSKIJ, I.B. 1984 Metody Issledovanija Antionaj Torgovli G1g 10402 4146 13 DARBY, W. et al. 1977 Food: The Gift of Osiris 2 G1g 7642 4148 14 FUSSEL, G.E. 1972 The Classical Tradition in West European Farming G1g 10772 4150 15 HEISER, C.B. 1973 Seed to Civilization: The Story of Man's Food G1g 8017 4152 16 HERSH, T. 1981 Grinding Stones and Food Processing Techniques of the Neolithic Societies of Turkey and Greece 1 G1g 10744 4153 17 JARMAN, M.R. et al. (Eds.) 1982 Early European Agriculture: Its Foundation and Development G1g 9616 4155 18 ROY LADURIE, E. Le & GOY, J. 1982 Tithe and Agrarian History from the 14th to the 19th centuries G1g 10948 4156 19 McCREERY, D.W. 1980 The Nature and Cultural Implications of Early Bronze Age Agriculture in the Southern Ghor of Jordan: Archaeological Reconstruction G1g 10748 4158 20 MORITZ, L.A. 1958 Grain-Mills and Flour in Classical Antiquity G1g 5360 4159 21 POMERANTZ, H.J. 1979 Prelude to Domestication in The Levant: Kebaran and Natufian Ecology G1g 10743 4160 22 HERSH, T. 1981 Grinding Stones and Food Processing Techniques of the Neolithic Societies of Turkey and Greece 2 G1g 10745 4154 23 RADCLIFFE, W. 1974 Fishing from the Earliest Times G1g 6857 4161 24 SAUER, C.O. 1975 Seeds, Spades, Hearths & Herds:The Domestication of Animals and Foodstuffs G1g 8056 4162 25 VICKERY, K.F. 1980 Food in Early Greece G1g 9398 4163 26 WHITE, K.D. 1975 Farm Equipment of the Roman World G1g 6881 4164 27 WHITE, K.D. 1967 Agricultural Implements of the Roman World G1g 4535 4165 28 RENFREW, J. (Ed.) 1991 New Light on Early Farming: Recent Developments in Palaeoethnobotany G1g 14894 4539 29 PARTRIDGE, M. 1973 Farm Tools through the Ages G1g 6304 5234 30 KEYDER, Ç. & TABAK, F. (Eds.) 1991 Landholding and Commercial Agriculture in the Middle East G1g 16191 5458 31 HARRIS, D.R. (Ed.) 1996 The Origins and Spread of Agriculture and Pastoralism in Eurasia G1g 17869 6169 32 GURAN, T. 1998 19. yüzyilda Osmanlı Tarımı G1g 18947 6561 33 REED, C.A. (Ed.) 1977 Origins of Agriculture: 9th International Congress of Anthropological & Ethnological Sciences G1g 8417 6795 34 WATSON, A.M. 1983 Agricultural innovation in the early Islamic world Cambridge Studies in Islamic Civilization G1g 20795 6906 35 SÜMER, F. 1983 Türkler'de Atçılık ve Binicilik: 1 Türk Dünyası Araştırmaları Vakfı Yayını G1g 21213 7509 36 RUSSELL, K.W. 1988 After Eden: Behavioral Ecology of Early Food Production, Near East: & North Africa BAR International Series G1g 21526 8217 37 KNAPP, A.B & STECH, T.(Eds.) 1985 Prehistoric Production & Exchange: The Aegean & Eastern Mediterranean Monographs, University of California, Institute of Archaeology G1g 21547 8229 38 BARKER, G. 1985 Prehistoric Farming in Europe New Studies in Archaeology G1g 21799 8557 39 KEHOE, D.P. 1988 The Economics of Agriculture on Roman Imperial Estates in North Africa Hypomnemata G1g 22764 8944 40 CLUTTON-BROCK, J. (Ed.) 1989 The Walking Larder: patterns of domestication, pastoralism and predation One World Archaeology G1g 22865 9193 41 HARRIS, D.R. & HILLMAN, G.C. 1989 Foraging and Farming: the evolution of plant exploitation One World Archaeology G1g 22869 9197 42 FRANKEL, R. 1986 The Ancient Olive Oil Installation [In Hebrew] Library of Man and his Work G1g 14733 11498 43 LAMBRICK, G. 1977 Archaeology & Agriculture Oxfordshire Archaeological Unit Survey G1g 7650 11818 44 GREGG, S.A. 1988 Foragers and Farmers: Population & Agriculture Expansion in Prehistoric Europe Prehistoric Archaeology & Ecology G1g 14242 12227 45 BUCK, R.J. 1983 Agriculture and Agricultural Practice in Roman Law Historia Einzelschriften G1g 9899 12228 46 ISAAC, E. 1970 Geography of Domestication Foundation of Cultural Geography Series G1g 5944 12229 47 HSU, C. 1980 Han Agriculture: The Formation of Early Chinese Agrarian Economy (206 B.C. - A.D. 220) Han Dynasty China G1g 20189 12230 48 SCHULTZ, T.W. 1964 Transforming Traditional Agriculture Studies in Comparative Economics G1g 20166 12231 49 TÜRK ZİRAAT KONGRESİ 1938 Türk Ziraat Tarihine bir Bakış Köy ve Ziraat Kalkınma Kongresi Yayını G1g 5863 12232 50 WHITE, K.D. 1970 Roman Farming Aspects of Greek and Roman Life G1g 5303 12233 51 BROTHWELL, D. & P. 1969 Food in Antiquity Ancient Peoples & Places G1g 5458 12234 52 AMOURETTI, M. 1986 Le Pain et l'Huile dans la Grèce Antique: De l'Araire au Moulin Annales Littéraires Univ. Besançon 328 Centre, Recherches d'Histoire Ancienne G1g 15302 14327 53 WELLS, B. (Ed.) 1992 Agriculture in Ancient Greece Skrifter Utgivna av Svenska Institutet i Athen G1g 15375 14386 54 SIRKS, B. 1991 Food for Rome Studia Amstelodamensia ad epigraphicam, ius antiquum et papyrologicam pertinentia G1g 15493 14452 55 GEBAUER, A.B. & PRICE, D. (Eds.) (Conference) 1992 Transitions to Agriculture in Prehistory Monographs in World Archaeology G1g 15538 14480 56 KAPLAN, M. 1992 Les Hommes et la Terre à Byzance du VIe au XIe siè Propriété et Exploitation du Sol Byzantina Sorbonensia G1g 15555 14491 57 ANDERSON, P.C. (Ed.) 1992 Préhistoire de l'agriculture Monographie du CRA G1g 15935 14814 58 CAUVIN,M.-C. (Ed.) 1991 Rites et Rythmes Agraires Travaux, Maison de l'Orient G1g 15973 14838 59 CARLSEN, J. (Ed.) 1994 Landuse in the Roman Empire Analecta Romana Instituti Danici, Supplementum G1g 18128 16076 60 MCGOVERN, P. et al. (Eds.) 1996 The Origin and Ancient History of Wine Food and Nutrition in History and Anthropology G1g 18249 16138 61 FOURNIER, D. & D'ONOFRIO, S.(Eds.) 1991 Le Ferment Divin Collection Ethnologie de la France G1g 18272 16149 62 AMOURETTI, M.-C. & BRUN, J.-P. (Eds.) 1993 Oil and Wine Production in the Mediterranean Area Bulletin, Correspondance Hellénique, Supplément G1g 18592 16290 63 HARTMAN, L.F. & OPPENHEIM, A.L. 1950 On Beer and Brewing Techniques in Ancient Mesopotamia Journal, American Oriental Society, Supplement G1g(p) 14100 16865 64 ROSS, J.G. et al. 1967 Wheat Production in Eastern Anatolia G1g(p) 4246 16866 65 WÄHREN, M. 1967 Brot und Gebäck im Leben und Glauben des Alten Orient G1g(p) 16581 17048 66 RÖLLIG, W. 1970 Das Bier im alten Mesopotamien G1g(p) 16580 17047 67 SAMUEL, D. 1996 Archaeology of Ancient Egyptian Beer (Abstract) G1g(p) 17970 17132 68 CLEYET-MERLE, J.-J. 1990 La prehistoire de la peche Collection des Hesperides G1g 19812 17195 69 FRANKEL, R. 1999 Wine and oil production in antiquity in Israel and other Mediterranean countries JSOT/ASOR Monograph Series G1g 19237 17563 70 PRICE, T. D. 2000 Europe's first farmers G1g 19784 17899 71 POWELL, J. 1996 Fishing in the prehistoric Aegean SIMA Pocket Book G1g 19366 17896 72 PRICE, D.,GEBAUER, A. B. 1996 Last hunters-first farmers: New perspectives on the prehistoric transition to agriculture School of American Research Advanced Seminar Series G1g 19286 17898 73 VAUGHAN, S. J.,COULSON, W. D. E. 2000 Palaeodiet in the Aegean Wiener Laboratory Monograph G1g 19467 18071 74 TUDGE, C. 1998 Neanderthals, Bandits and farmers: How agriculture really began Darwinism Today G1g 19060 18054 75 ISAGER, S. & SKYDSGAARD, J. 1992 Ancient Greek agriculture: An introduction G1g 23554 18796 76 WILKINS, J. et al. (Eds.) 1999 Food in antiquity G1g 23739 18994 77 CAPPERS, R. & BOTTEMA, S. (Eds.) 2002 The dawn of farming in the Near East SENEPSE G1g 23792 19046 78 MACKINNON, M. 2004 Production and Consumption of Animals in Roman Italy: Integrating the zooarchaeological and textual evidence Journal of Roman Archaeology, Supplement G1g 24300 19530 79 CURTIS, R.I. 2001 Ancient Food Technology Technology and Change in History G1g 26158 21520 80 BEKKER-NIELSEN, T. (Ed.) 2005 Ancient fishing and fish processing in the Black Sea Region Black Sea Studies G1g 24738 20096 81 ÖZDİZBAY, A. 2005 Eski Yunan'da tarım Eskiçağ Bilimleri Enstitüsü Yayınları: Popüler Dizi G1g(p) 24745 20103 82 BRUN, J.- P. 2003 Le vin et l'huile dans la Mediterranée antique. Viticulture, oleiculture et procedes de transformation. Collection des Hesperides G1g 25332 20663 83 CHANESAZ, M. 2006 Le Matruf, le Madras et le Bequf. La fabrication de l’huile d’olive au Liban. Essai d’anthropologie des techniques Travaux, Maison de l'Orient et de la Méditerranée G1g 25412 20767 84 DALBY, A. 2003 Food in the Ancient World: From A to Z Ancient World from A to Z G1g 25495 20856 85 FOXHALL, L. 2007 Olive Cultivation in Ancient Greece. Seeking the Ancient Economy G1g 27141 22502 Audio Visual Meterial Search: 0 record(s) Author Year Title Series_Title Class Register_Number ID

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